“Truffle” and “Valrhona Chocolate”… Hotels’ Year-End Limited Edition Cakes

Seoul Shilla Hotel Launches ‘Luxury’ ‘Shilla Bear’ Cake
Haevichi Hotel & Resort also releases chocolate cake, ‘[Edaily Reporter Kyungyeong Gye] The pastry boutique at Seoul Shilla Hotel, run by Hotel Shilla (008770), has launched four types of limited edition cakes for the year-end, released on the 25th.’,
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, ‘The new ‘Shilla Bear’s Whisper’ cake from the pastry boutique is designed in the shape of the Shilla Bear. It uses Valrhona chocolate mousse and milk chocolate mousse to create a harmonious overall taste, allowing for six different flavors to be experienced in different parts. It is richly complemented with cheesecake, hazelnut feuilletine, raspberry jam, and apricot jam.’,
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The year-end limited edition cake ‘Shilla Bear’s Whisper’ launched by Seoul Shilla Hotel’s pastry boutique. (Photo=Hotel Shilla)

, ‘Last year’s early sold-out ‘The Taste of Luxury’ has increased the amount of truffle by 25% compared to last year, enhancing the richness of flavor and aroma. Inside the cake, truffle cream, truffle slices, mille-feuille, and chocolate ganache are stacked to allow enjoyment of all flavors like a fine dining course.’,
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, ‘The Taste of Luxury uses Chateau d’Yquem, a French dessert wine known as liquid gold, allowing you to taste the sweetness and the aroma of aged fruits simultaneously. To enhance the year-end party atmosphere, it is adorned with an artfully designed raspberry chocolate artwork.’,
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, ‘Additionally, Seoul Shilla Hotel is launching ‘White Holiday’, known as the original Christmas tree cake, and ‘Snowberry Choco’, a representation of the traditional French yule log cake ‘Buche de Noel’.’,
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, ‘Seoul Shilla Hotel will sell the four types of holiday season limited cakes from December 1st to 31st, with reservations available from the 26th through the official website and by phone.’,
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The year-end limited edition cake ‘The Taste of Luxury’ launched by Seoul Shilla Hotel’s pastry boutique. (Photo=Hotel Shilla)

, ‘Haevichi Hotel & Resort will also sell Christmas cakes throughout December at Cafe Margo in Jeju and The Lounge at Rolling Hills Hotel.’,
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, ‘Haevichi Hotel & Resort’s ‘Let It Snow’ cake uses Valrhona’s signature white chocolate Opalis to represent white snowflakes and Christmas tree ornaments. It includes Valrhona chocolates like the citrus-flavored ‘Inspiration Yuzu Chocolate’ and the slightly salty ‘Dulce Chocolate’. Yuzu cream and orange compote are added for an extra zest.’,
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, ‘The ‘Buche de Noel’, a traditional French yule log shape cake, features Valrhona Caribé chocolate with a subtle oak flavor and soft Dulce chocolate cream on a brownie base. It’s topped with cacao mass and hazelnut praline. The Let It Snow cake is priced at 65,000 KRW, and the Buche de Noel at 60,000 KRW.’,
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The ‘Let It Snow’ cake launched by Haevichi Hotel & Resort. (Photo=Haevichi Hotel & Resort)

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