Baskin Robbins, part of SPC, unveiled 17 types of Christmas cakes today (29th). This year’s theme is “What you want for Holiday,” featuring the signature ice cream cake ‘Whatchuwant’ that combines various flavors into one cake, showcasing new designs and flavor combinations. ‘Whatchuwant’ is made using Baskin Robbins’ unique ‘Water Cut’ technology, which precisely slices the cake at high pressure, creating an original design by combining ice creams with different densities and textures.
The main products include “Welcome to Whatchuwant House,” where spinning a star-shaped key at the center reveals chocolate balls and various flavored ice cream, and “Sweet Train Whatchuwant Town,” where pulling the train decoration on the front of the cake reveals hidden candles. There are also uniquely designed Whatchuwants like “Party Whatchuwant” and “Dipping Caramel Fondue Whatchuwant,” as well as character cakes like “Pochacco’s Lovely Winter.”
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